The Experience
Weddings
Private Events
Menu
Seasonal Events
Hours & Location
RESERVATIONS
Menu
Breakfast
Brunch
Lunch BUFFET
LUNCH PLATED
Dinner Buffet
Dinner Plated
COCKTAIL REception
Breakfast Menu
Continental Breakfast Buffet
Minimum 25 Guests
Fresh Seasonal Fruit with Melon, Pineapple, Grapes and Berries
Berry Parfaits with Vanilla Yogurt and Housemade Granola
Warm French Danish, Croissants and Miniature Filled Doughnuts
New York Style Bagels, English Muffins, Whole Wheat and Sourdough Breads
Butter, Cream Cheese, Honey, Marmalade, Jellies and Jams
Fresh Orange and Cranberry Juices
Coffee Service & Assorted Teas
American Breakfast Buffet
Minimum 25 Guests
Farm Fresh Scrambled Eggs
Thick Honey Cured Bacon
Housemade Jalapeno, Apple and Sage Chicken Sausage
Roasted Red Breakfast Potatoes with Peppers and Onions
Fresh Seasonal Fruit with Melon, Pineapple, Grapes and Berries
Berry Parfaits with Vanilla Yogurt and Housemade Granola
Warm French Danish, Croissants and Miniature Filled Doughnuts
New York Style Bagels, English Muffins, Whole Wheat and Sourdough Breads
Butter, Cream Cheese, Honey, Marmalade, Jellies and Jams
Fresh Orange and Cranberry Juices
Coffee Service & Assorted Teas
American Plated Breakfast
Family Style First Course
Warm French Danish Pastries
New York Style Bagels, English Muffins and French Croissants
Butter, Cream Cheese, Honey, Marmalade, Jellies and Jams
Plated Second Course
Farm Fresh Scrambled Eggs
Thick Honey Cured Bacon
Housemade Jalapeno, Apple and Sage Chicken Sausage
Roasted Red Breakfast Potatoes with Peppers and Onions
Fresh Seasonal Fruit with Melon, Pineapple, Grapes and Berries
Fresh Orange and Cranberry Juices
Coffee Service & Assorted Teas
Additional Breakfast Options
Mixed Greens Salad with Heirloom Cherry Tomato, White Balsamic Vinaigrette and Crisp Leeks
Caesar Salad with Romaine Hearts, Parmesan and Garlic Focaccia Croutons
Buttermilk Pancakes with Butter, Whipped Cream, Berry Compote and Maple Syrup
White Chocolate-Walnut French Toast with Maple Syrup and Amaretto Butter
Traditional Eggs Benedict with Canadian Bacon, Poached Egg and Hollandaise Sauce
Shrimp Cocktail with Wasabi Cocktail Sauce and Lemon
Smoked Salmon Platter with Cucumber, Tomato, Onion, Caper, Dill Cream
Chef Action Stations
Heirloom Turkey Breast with Rosemary Gravy
Applewood Smoked Ham Honey with Plum Wine Reduction
Jerk Spiced Roasted Pork Loin with Mango-Pineapple Salsa
Slow Roasted Prime Rib with Herb Au Jus and Horseradish Cream
Action Omelet Station with Assorted Fillings & Toppings
Brunch Buffet
Buffet Selection
Fresh Seasonal Fruit with Melon, Pineapple, Grapes and Berries
Farm Fresh Scrambled Eggs
Thick Honey Cured Bacon
Housemade Jalapeno, Apple and Sage Chicken Sausage
Roasted Red Breakfast Potatoes with Peppers and Onion
Mixed Greens Salad with Heirloom Cherry Tomato, White Balsamic Vinaigrette and Crisp Leeks
Seasonal Sautéed Vegetables with Garlic-Herb Butter
Roasted Free Range Chicken Breast with Port Wine Reduction
Additional Breakfast Options
Caesar Salad with Romaine Hearts, Parmesan and Garlic Focaccia Croutons
Buttermilk Pancakes with Butter, Whipped Cream, Berry Compote and Maple Syrup
White Chocolate-Walnut French Toast with Maple Syrup and Amaretto Butter
Traditional Eggs Benedict with Canadian Bacon, Poached Egg and Hollandaise Sauce
Shrimp Cocktail with Wasabi Cocktail Sauce and Lemon
Toaster Station Featuring
New York Style Bagels, English Muffins, Whole Wheat and Sourdough Breads
Butter, Cream Cheese, Honey, Marmalade, Jellies and Jams
Fresh Orange and Cranberry Juices
Coffee Service & Assorted Teas
Chef Action Stations
Heirloom Turkey Breast with Rosemary Gravy
Applewood Smoked Ham Honey with Plum Wine Reduction
Jerk Spiced Roasted Pork Loin with Mango-Pineapple Salsa
Slow Roasted Prime Rib with Herb Au Jus and Horseradish Cream
Smoked Salmon Platter with Cucumber, Tomato, Onion, Caper, Dill Cream
Action Omelet Station with Assorted Fillings & Toppings
Lunch Buffet
Entrées - Pre-Select Two
Pre-Select Two
Baked Salmon Fillet with Korean Barbeque Sauce
Seared Free Range Chicken Breast with Chinese Black Bean Sauce
Braised Boneless Beef Short Ribs with Kalbi Barbeque Sauce
Char-Grilled Mahi-Mahi Fillet with Plum Wine Reduction and Pineapple-Plum Wine Sauce
Roasted Free Range Chicken Breast with Teriyaki Sauce and Green Onion
Thai Chicken Salad with Cabbage, Rice Noodles, Candied Cashews and Ginger-Soy Dressing
Vegan Sautéed Vegetables with Yellow Curry and Lemongrass-Jasmine Rice
Includes
Potatoes- Choice of: Garlic Potato Puree or Roasted Potatoes with Chili Oil
Vegetables- Choice of: Sautéed Vegetables with Garlic-Mirin Butter or Shiso Balsamic Grilled Vegetables
Assorted Rolls with Whipped Yuzu Citrus Butter
Soups and Salads
Pre-Select Two
Vegan Wild Mushroom Soup
Vegan Coconut-Tomato Soup
Mixed Greens Salad with Cherry Tomato, White Balsamic Vinaigrette and Crisp Leeks
Caesar Salad with Romaine Hearts, Parmesan and Garlic Focaccia Croutons
Desserts
Pastry Chef’s Selection of Assorted Cookies, Confections, Treats and Sweets
Additional Options
Grilled Angus Flat Iron Steak with Szechuan Peppercorn Sauce
Sautéed Chilean Sea Bass with Yuzu Kosho Gremolata
Chef’s Action Carving Station: Jerk Spiced Roasted Pork Loin with Mango-Pineapple Salsa
Chef’s Action Carving Station: Slow Roasted Prime Rib and Accoutrements
Plated Lunch
First Course
Pre-Select Two
Vegan Wild Mushroom Soup
Vegan Coconut-Tomato Soup
Mixed Greens Salad with Cherry Tomato, White Balsamic Vinaigrette and Crisp Leeks
Caesar Salad with Romaine Hearts, Parmesan and Garlic Focaccia Croutons
Entrée Course
Pre-Select Two
Baked Salmon Fillet with Jasmine Rice, Sautéed Asparagus and Korean Barbeque Sauce
Roasted Free Range Chicken Breast with Brown Rice, Sautéed Broccoli and Teriyaki Sauce
Braised Boneless Beef Short Ribs with Garlic Potato Puree, Baby Carrots and Kalbi Barbeque Sauce
Mahi-Mahi Fillet with Sugar Snap Peas, Banana Curry Potatoes, Plum Wine Sauce and Pineapple-Mango Salsa
Seared Free Range Chicken Breast with Scallion Potato Puree, Green Beans and Chinese Black Bean Sauce
Thai Chicken Salad with Cabbage, Rice Noodles, Candied Cashews and Ginger-Soy Dressing
Vegan Sautéed Vegetables with Yellow Curry and Lemongrass-Jasmine Rice
Additional Options
Grilled Angus Flat Iron Steak with Garlic Potato Puree, Asparagus and Szechuan Peppercorn Sauce
Sautéed Chilean Sea Bass with Roasted Potatoes, Baby Carrots and Yuzu Kosho Gremolata
Desserts
Pre-Select One
Gelato & Sorbet Bowl with Mixed Berry Sauce and Biscotti
Mocha Mousse Trifle with Chocolate Cake and Whipped Cream
Mango Mousse Parfait with Whipped Cream and Passionfruit Sauce
Additional Options
New York Style Cheesecake with Mixed Berry Sauce and Whipped Cream
Chocolate Caramel Torte with Chocolate Ganache and Raspberry Sauce
Pineapple Cheesecake with Passionfruit Sauce, Whipped Cream and Macadamia Nut Crust
Key Lime Mojito Pie with Coconut-Graham Cracker Crust and Whipped Cream
Strawberry Cake with Whipped Cream and Macerated Strawberries
Banquet Dinner Buffet
Passed Appetizers
Chicken Dumplings with Yuzu Ponzu
Grilled Chicken Satays with Ginger Soy Dressing
Crispy Egg Rolls with Chicken, Vegetables and Mustard Plum Sauce
Grilled Beef Satay Red Thai Curry Sauce
Beef Tenderloin Crostini with Smoked Blue Cheese and Caramelized Shallot
Wagyu Sliders with Korean BBQ Sauce, American Cheese, Grilled Onion and Chile Mayo
Maine Blue Crab Cakes with Basil Remoulade
Poached Shrimp with Wasabi Cocktail Sauce
Fried Cream Cheese & Crab Rangoon with Sweet & Spicy Sambal
Firecracker Shrimp Satay with Sweet & Spicy Sambal
Crispy Calamari with Spicy Marinara and Pickled Peppers
Mini Toasted Ham & Swiss on Whole Wheat with Yuzu Butter
Pork Potstickers with Yuzu Ponzu
Corned Beef Reuben Egg Rolls with Swiss Cheese, Sauerkraut and 1000 Island Dressing
Avocado Toast with Cilantro and Furikake
Vegetable Spring Rolls with Sweet & Spicy Sambal
Cream Cheese and Scallion Wontons with Mustard-Plum Sauce
Vegetable Croquette with Korean Barbeque Sauce
Truffle Twice Baked Potatoes with Chives
Soup
Coconut-Tomato Soup
Creamy Roasted Garlic Potato Soup
Wild Mushroom Soup
Salads
Heritage Greens Salad with Heirloom Cherry Tomato, White Balsamic Vinaigrette and Crisp Leeks
Baby Caesar Salads with Baby Gem Hearts, Parmesan and Garlic Focaccia Croutons
Thai Vegetable Salad with Greens, Cabbage, Rice Noodles and Ginger-Soy Dressing
Baby Wedge Salads with Baby Gem Hearts, Smoked Blue Cheese, Shaved Red Onion and Tomato Oil
Heirloom Tomato Caprese Stacks with Buffalo Mozzarella, Balsamic Glaze, Olive Oil and Basil
Baby Wild Rocket Salad with Cherry Tomato, Shaved Red Onion, Serrano Vinaigrette and Crispy Wontons
Entrées
Baked Salmon Fillet with Korean Barbeque Sauce
Seared Free Range Chicken Breast with Chinese Black Bean Sauce
Braised Boneless Beef Short Ribs with Kalbi Barbeque Sauce
Char-Grilled Mahi-Mahi Fillet with Plum Wine Reduction and Pineapple-Plum Wine Sauce
Roasted Free Range Chicken Breast with Teriyaki Sauce and Green Onion
Vegan Sautéed Vegetables with Yellow Curry and Lemongrass-Jasmine Rice
Grilled Angus Flat Iron Steak with Szechuan Peppercorn Sauce
Sautéed Chilean Sea Bass with Yuzu Kosho Gremolata
Prime Beef Tenderloin with Tamari Port Wine Reduction
Chef Action Stations
Chef’s Action Carving Station:
Jerk Spiced Roasted Pork Loin with Mango-Pineapple Salsa
Chef’s Action Carving Station:
Slow Roasted Prime Rib and Accoutrements
Includes
Choice of:
Garlic Potato Puree
or
Roasted Potatoes with Chili Oil
Choice of:
Sautéed Vegetables with Garlic-Mirin Butter
or
Shiso Balsamic Grilled Vegetables
Assorted Rolls with Whipped Yuzu Citrus Butter
Pastry Chef’s Selection of Assorted Cookies, Confections, Treats and Sweets
Banquet Dinner Menu
Passed Appetizers
Pre-Select Three
Chicken Dumplings with Yuzu Ponzu
Grilled Chicken Satays with Ginger Soy Dressing
Crispy Egg Rolls with Chicken, Vegetables and Mustard Plum Sauce
Grilled Beef Satay Red Thai Curry Sauce
Beef Tenderloin Crostini with Smoked Blue Cheese and Caramelized Shallot
Wagyu Sliders with Korean BBQ Sauce, American Cheese, Grilled Onion and Chile Mayo
Maine Blue Crab Cakes with Basil Remoulade
Poached Shrimp with Wasabi Cocktail Sauce
Fried Cream Cheese & Crab Rangoon with Sweet & Spicy Sambal
Firecracker Shrimp Satay with Sweet & Spicy Sambal
Crispy Calamari with Spicy Marinara and Pickled Peppers
Mini Toasted Ham & Swiss on Whole Wheat with Yuzu Butter
Pork Potstickers with Yuzu Ponzu
Corned Beef Reuben Egg Rolls with Swiss Cheese, Sauerkraut, 1000 Island Dressing
Avocado Toast with Cilantro and Furikake
Vegetable Spring Rolls with Sweet & Spicy Sambal
Cream Cheese and Scallion Wontons with Mustard-Plum Sauce
Vegetable Croquette with Korean Barbeque Sauce
Truffle Twice Baked Potatoes with Chives
Soup
Pre-Select One
Coconut-Tomato Soup with Basil Pesto and Crisp Chickpeas
Creamy Roasted Garlic Potato Soup with Crispy Bacon, Sharp Cheddar, Scallion and Sour Cream
Wild Mushroom Soup with Truffle-Parmesan Wontons
Salads
Pre-Select One
Heritage Greens Salad with Heirloom Cherry Tomato, White Balsamic Vinaigrette and Crisp Leeks
Caesar Salad with Baby Gem Hearts, Shaved Parmesan and Garlic Focaccia Croutons
Thai Vegetable Salad with Greens, Cabbage, Rice Noodles and Ginger-Soy Dressing
Baby Wedge Salad with Gem Hearts, Smoked Blue Cheese, Shaved Red Onion and Tomato Oil
Heirloom Tomato Caprese Stacks with Buffalo Mozzarella, Balsamic Glaze, Olive Oil and Basil
Baby Wild Rocket Salad with Cherry Tomato, Shaved Red Onion, Serrano Vinaigrette and Crispy Wontons
Entrées
Pre-Select Two
Baked Salmon Fillet with Jasmine Rice, Sautéed Asparagus and Korean Barbeque Sauce
Roasted Free Range Chicken Breast with Brown Rice, Sautéed Broccoli and Teriyaki Sauce
Braised Boneless Beef Short Ribs with Garlic Potato Puree, Baby Carrots and Kalbi Barbeque Sauce
Mahi-Mahi Fillet with Sugar Snap Peas, Banana Curry Potatoes, Plum Wine Sauce and Pineapple-Mango Salsa
Seared Free Range Chicken Breast with Scallion Potato Puree, Green Beans and Chinese Black Bean Sauce
Vegan Sautéed Vegetables with Yellow Curry and Lemongrass-Jasmine Rice
Grilled Angus Flat Iron Steak with Garlic Potato Puree, Haricot Vert and Tamari Port Wine Reduction
Sautéed Chilean Sea Bass with Roasted Red Potatoes, Baby Carrots and Yuzu Kosho Gremolata
Prime Beef Tenderloin with Truffle Potato Puree, Sautéed Asparagus and Szechuan Peppercorn Sauce
Desserts
Pre-Select One
New York Style Cheesecake with Mixed Berry Sauce and Whipped Cream
Strawberry Cake with Whipped Cream and Macerated Strawberries
Pineapple Cheesecake with Passionfruit Sauce, Whipped Cream and Macadamia Nut Crust
Mocha Mousse Trifle with Chocolate Cake and Whipped Cream
Key Lime Mojito Pie with Coconut-Graham Cracker Crust and Whipped Cream
Mango Mousse Parfait with Whipped Cream and Passionfruit Sauce
Gelato & Sorbet Bowl with Mixed Berry Sauce and Biscotti
Cocktail Reception Menu
Passed Appetizer Selection
Chicken Dumplings with Yuzu Ponzu
Grilled Chicken Satays with Ginger Soy Dressing
Crispy Egg Rolls with Chicken, Vegetables and Mustard Plum Sauce
Grilled Beef Satay Red Thai Curry Sauce
Beef Tenderloin Crostini with Smoked Blue Cheese and Caramelized Shallot
Wagyu Sliders with Korean BBQ Sauce, American Cheese, Grilled Onion and Chile Mayo
Maine Blue Crab Cakes with Basil Remoulade
Poached Shrimp with Wasabi Cocktail Sauce
Fried Cream Cheese & Crab Rangoon with Sweet & Spicy Sambal
Firecracker Shrimp Satay with Sweet & Spicy Sambal
Crispy Calamari with Spicy Marinara and Pickled Peppers
Mini Toasted Ham & Swiss on Whole Wheat with Yuzu Butter
Pork Potstickers with Yuzu Ponzu
Corned Beef Reuben Egg Rolls with Swiss Cheese, Sauerkraut and 1000 Island Dressing
Avocado Toast with Cilantro and Furikake
Vegetable Spring Rolls with Sweet & Spicy Sambal
Cream Cheese and Scallion Wontons with Mustard-Plum Sauce
Vegetable Croquette with Korean Barbeque Sauce
Truffle Twice Baked Potatoes with Chives
Tomato Caprese Stack with Mozzarella, Balsamic Glaze, Basil
Station Options
Cheese & Charcuterie Station
Chef’s Selection of Domestic and Imported Cheese
Assortment of Salami and Cured Meats
Marinated Olives, Pickles, Peppers
Toasted, Roasted and Candied Nuts
Whole Grained Mustard and Yuzu Marmalade
Flatbreads Crackers, Toasts and Crisps
Asian Station
Thai Vegetable Salad with Greens, Cabbage, Rice Noodles and Ginger-Soy Dressing
Cucumber Salad with Red Onion, Tomato, Shiso, Sesame Seeds and Rice Wine Vinaigrette
Pre-Select Two
Marinated Chicken Satays with Ginger-Soy Sauce
Grilled Beef Satays with Red Thai Curry
Vegetable Spring Rolls with Sweet & Spicy Sambal
Chicken and Vegetable Dumplings with Teriyaki Sauce
Cream Cheese Wontons with Scallion and Mustard-Plum
Pork Potstickers with Yuzu Citrus Ponzu
American Station
Baby Wedge Salad with Gem Hearts, Smoked Blue Cheese, Shaved Red Onion and Tomato Oil
French Fries with Cili’s Seasoning Salt and Sweet Tomato Ketchup
Pre-Select Two
Macaroni and Cheese with Honey Cured Bacon and Parmesan-Herb Breadcrumbs
Wagyu Beef Sliders with Korean Barbeque Sauce, American Cheese, Grilled Onions and Chile Mayo
Mini Ham & Cheese Sandwiches with Smoked Ham, Tillamook Sharp Cheddar
Maine Blue Crab Cakes with Basil Remoulade
Chicago Red Hot Dog Rolls with Puff Pastry, Sesame Seeds with Beer Mustard
Angus Reuben Egg Rolls with Swiss Cheese, Sauerkraut and 1000 Island Dressing
Seafood Station
Pre-Select Three
New England Style Seafood Chowder with Oyster Crackers
Sake Poached Shrimp with Wasabi Cocktail Sauce and Lemon Wedges
Jonah Crab Cocktail Claws with Basil Remoulade
Oysters on The Half Shell with Pink Peppercorn-Prosecco Mignonette
Alaskan King Crab Legs with Lemon and Yuzu Drawn Butter
Baked Scallops Dynasty on the Half Shell with Parmesan-Herb Breadcrumbs
Meat & Potato Station
Mashed Potato Bar with Garlic Potato Puree, Cheddar, Scallion, Bacon, Sour Cream and Grilled Onions
Vegetables
(
Choice Of):
Garlic-Mirin Butter Sautéed Vegetables
or
Shiso Balsamic Grilled Vegetables
Carving Station
Jerk Spiced Pork Loin with Banana-Curry Sauce
Slow Roasted Prime Rib with Herb Au Jus and Wasabi-Horseradish Cream
($100 Action Chef’s Fee Applies)
Italian Station
Baby Caesar Salads with Gem Hearts, Shaved Parmesan and Garlic Focaccia Croutons
Toasted Ciabatta Garlic Bread with Italian Herbs and Parmesan
Brandy Marinated Olives, Grilled Artichokes and Roasted Peppers
Pre-Select Two
Penne Pasta with Spicy Tomato Arrabiata, Fresh Basil and Herbed Ricotta
Gemelli Twist Pasta with Vegetable Ratatouille, Spicy Tomato Marinara and Parmesan
Baked Macaroni and Cheese Carbonara with Prosciutto, English Peas and Bechamel
Bow Tie Farfalle Pasta with Asparagus, Roasted Red Bell Peppers and Pesto Cream
Tuxedo Risotto with White Arborio Rice, Black Forbidden Rice, Parsley and Parmesan
Four Cheese Tortellini with Tomato Marinara, Parmesan and Fresh Basil
Dessert Station
Pastry Chef’s Selection of Assorted Cookies, Confections, Treats and Sweets
Late Night Bites
Available 9:00pm - 11:00pm
Late Night Appetizer Station - $12 Per Person
Pre-Select Two
Wagyu Sliders with Korean BBQ Sauce, American Cheese, Grilled Onion and Chile Mayo
All Beef Big City Red “Pigs” in a Blanket with Beer Mustard and Sesame Seeds
Corned Beef Reuben Egg Rolls with Swiss Cheese, Sauerkraut and 1000 Island Dressing
Fried Chicken Fingers with Spicy Buffalo Sauce and Herb Buttermilk Ranch
Miniature Tuna Salad Melts on Toasted Sourdough with Tomato and Swiss Cheese
Pretzel Bite Sliders with Asian Beef Meatballs and Spicy Nacho Cheese
Jumbo Shrimp Mozzarella Sticks with Parmesan Crust and Spicy Tomato Arrabiata
Miniature Grilled Cheese Sandwiches with Basil Pesto and Coconut Tomato Soup
Includes
French Fries with Cili’s Signature Seasoning and Ketchup
Housemade Chex Mix with Pretzels, Cheese Fish, Corn Chips and Wasabi Peas
Late Night Napoleon Pizza Station
Pre-Select Two
Quattro Formaggi Pizza with Marinara, Mozzarella, Fontina, Gruyere and Parmesan Cheeses
Cup & Char Pepperoni Pizza with Spicy Tomato Arrabiata, Fresh Oregano and Chili Flake
Korean Barbeque Chicken Pizza with Crispy Bacon, Green Onions and Fresh Cilantro
Hawaiian Pizza with Honey Cured Ham, Sweet Pineapple, Green Bell Pepper and Shaved Red Onion
Prosciutto Di Parma & Baby Arugula Pizza with Truffle Mascarpone and Shaved Parmesan
Smoked Salmon Pizza with Dill Crème Fraiche, Red Onion and Osetra Caviar
+4
Includes
Buffalo Chicken Wings with Smoked Blue Cheese Dressing and Herb Buttermilk Ranch
Carrots & Celery Sticks, Pepperoncini, Marinated Olives
Late Night Sweets Station - $10 Per Person
Pre-Select Two
Assorted Miniature Cheesecakes
Chocolate Fudge Turtle Brownies
Miniature Cream Puffs
Blondies with Chocolate Chips and Toasted Nuts
Chocolate Dipped Long Stem Strawberries
Miniature Eclairs
Fresh Baked Cookie Assortment
Chocolate Dipped Rice Crispy Treats
Assorted Miniature Filled Doughnuts
Includes
Hot Cocoa Station with Marshmallows, Sprinkles and Fresh Whipped Cream
Mixed Berry Sauce, Hot Fudge Chocolate Sauce and Warm Caramel Sauce
The Experience
Weddings
Private Events
Menu
Seasonal Events
Hours & Location
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Private Event
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Lunch RESERVATION
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